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Corporal comes third in a culinary competition

Posted by Charlene Mitchell on Nov 3, 09 04:28 PM in

A CORPORAL from RAF Northolt was awarded bronze in a culinary competition.

Corporal Alun Davis, 29, from the base in West End Road, South Ruislip, came third in this year's Combined Services Culinary Challenge (CSCC) in the Open Set Show Platter Class.

The event took place in Surrey over a period of three days, with each day being dedicated to a single service.

Mr Davis entered a decorated and glazed show platter of eight portions of game.

He said: "I really enjoy this competition as it's a chance to be creative, there is a lot of art in cooking and this event enables you to demonstrate your skills.

"I was happy with the colour, theme and balance of the platter. I had a really good time and it was a great atmosphere."

The annual inter-service culinary competition provides caterers, chefs and stewards with the opportunity to demonstrate their skills to the judging panel, including Michelin-starred chefs.

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Our website aims to cover anything and everything happening in your community from news to local amateur sport and clubs to events. As users of the community we want you to set the agenda by telling us about the things that affect you, the groups and societies you run and the events you've been a part of. Send us your stories, pictures and news or join the forum to discuss local issues with your neighbours. If you've got something to say and want to be involved contact reporter Charlene Mitchell or call 01895 451000.

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